Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Wash hands with soap and water. Heat olive oil in a large skillet over medium heat. Add squash, tomatoes, and onion to the skillet and cook stirring occasionally, about 5 minutes or until tender. Add ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

This summer squash pasta recipe is ready to eat in 20 ... While the pasta is cooking, heat a skillet over medium-low heat. Add the nuts with 1 tablespoon of butter. Toss and stir them until ...

julienne cut 2 ½ cups zucchini squash, julienne cut 4 Roma tomatoes, diced ½ cup chopped onion ½ teaspoon garlic powder ½ teaspoon marjoram ¼ teaspoon seasoned salt Fresh ground pepper to taste Heat ...

Zucchini is a summer squash, which means its skin is thin and ... In a large nonstick skillet, heat olive oil over medium heat. Add the onion and garlic and sauté until slightly tender, about ...

Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top.