Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

If you try to hurry the process, you’ll dry out the meat and your beloved brisket will become beef jerky in no time flat. To make sure ... that’s already been sliced and is destined for ...

If you try to hurry the process, you’ll dry out the meat and your beloved brisket will become beef jerky in no time flat. To make sure my brisket leftovers stay as juicy ... is a good option if you ...

Brisket is the best. Ribs and pork loins grilled up are kind of foolproof with all that fat and collagen, making it nearly impossible to overcook them. Brisket, though, is more delicate.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...