Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It is topped with plenty of delicious cheese that makes the crunchy crust.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice in the egg, letting any ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

olive oil and red wine vinegar — and then layer eggplant into the sandwich with sliced fresh mozzarella and some chopped cherry peppers. Close and press, cut in half and serve just as the ...