This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

“I love eggplant,” Ashley said ... use either 28 ounce can of diced tomatoes or a few fresh tomatoes, sliced, to cover the hummus. If you like onions, the fourth layer can be an onion ...

In my experience, for a slice that's about an inch or just over ... Of course, you can't do it with raw eggplant, and the secret is to first roast the eggplant before adding it to the marinade.