This is a one pot stovetop Chicken Stew basic recipe Photo by Claudia Lamascolo 1 1/4 pounds of any rump or round beef roast ...

10. Carve your smoked sirloin tip roast into thin slices and serve. Alternatively, you can prepare your beef sirloin tip ...

and it was the only chain where I watched an employee slice my roast beef seconds after I placed my order. My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch.

Say 'yes chef!' to Roasty's on Congress Street, which is serving up a version of the signature sandwich featured on the hit ...