Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

Let it rest on the back end too long and you’ll end up with shredded beef that won’t hold up to slicing (which, honestly, is still delicious, but not exactly Instagram worthy). What Brisket Is ...