Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Pour in the vegetable stock. Cover the saucepan and ... and stop the flavour from being raw and overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow ...
Put the casserole vegetable mix in the slow cooker pot with the curry powder ... thoroughly in the pot until it forms a chunky soup. (If you prefer a slightly creamier finish, blend about a ...
And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper soup in the slow cooker. Created by Poppy O'Toole, who is famous for her mouth-watering potato ...