This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Learn how to make a delicious smoky eggplant dip, or baba ganoush, featuring charred eggplant, roasted garlic, tahini, and a ...

A small twist on the classic Szechuan eggplant results in a plate of crispy eggplant with an appetizing and pungent sour-spicy sauce. Get the Recipe: Crispy Eggplant with Szechuan Meat Sauce This fire ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

Ethiopian eggplants are small, bright red to orange, intensely flavored vegetables, similar in appearance to a tomato. Fruits and leaves of the Ethiopian Eggplant are eaten boiled, as a recipe ...

Serve it with pita chips or fresh veggies for a flavorful snack. Thinly slice eggplant, toss with olive oil and your favorite seasonings, then bake until crispy. These make a healthier alternative to ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

Shibazuke Pickles are a traditional Japanese pickle made with cucumbers, eggplant, and shiso leaves. These pickles are known for their vibrant purple color and tangy flavor. The cucumbers and eggplant ...