From it we get pasta, gnocchi, risotto, tiramisu, and so much more. One of the less popular Italian dishes is pastina, a name that literally translates to "small" or "tiny" pasta. Pastina is used ...

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While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti as soon as it is ready, keeping back a little of the water, and add it to the sauce with ...