If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes.

and scallops should be at the top of any seafood lover's grocery list. We've come across plenty of mouthwatering scallop recipes over the years and decided it was time to bring the family together.

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... serving and then put the remaining chives in a small, wide bowl and pour over enough boiling ...

Scallops can be bought in or out of their shells ... monitored dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

She likes to serve it as a first course to a seafood-themed dinner on Christmas ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh.

I love the simple dish of steamed scallops ... that specialise in seafood. Often, though, they use far too much pre-minced garlic, which can have a metallic taste. This recipe is a slight ...

This recipe ... sold in small jars or tubes. It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood ...

I set the scallops at the oven door so the eggs would just set, and there we had it – a proper fisherman’s brunch! Scallops make a surprisingly great breakfast ingredient, especially paired ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done ... the pasta on the plate and garnish with a small amount of remaining lemon zest.