One of my family’s favorite chickens is this Coca-Cola Smoked Chicken Leg Quarters!! This is perfect when we have other ...

It starts with a pickle juice brine that tenderizes the chicken and starts the seasoning process. Then, the chicken legs are smoked to perfection and seared on high heat to get perfectly crispy skin!

Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower ...

For a single, larger salmon, I might cut a fillet into 8-ounce pieces before brining and smoking. Nevertheless, the sight of a whole fishing smoking is something special, and smoked skin from ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...

Brining a chicken overnight is a power move that separates the planners from the pantsers. Because while it may be a simple procedure that maximizes juiciness and flavor, it does require forward ...