We're big fans of a classic fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Topped with golden breadcrumbs and packed with flaky fish, leeks, ...

A smokey fish pie that's ready in an hour? Yes please! Topping this pie with ciabatta bread instead of pastry is a lot less fiddly, making this an easy dish to make midweek. You can even make a day ...

Creamy and comforting, a delightful smoked fish pie perfect for any gathering. Avoid the fuss with Jess Boell's comforting, and very adaptable creamy smoked fish pie, filled with locally sourced ...

Fish pie is great to make ahead and freeze.

Heat the milk in a large pan, then add the smoked haddock and cod ... You can make the mash for this fish pie recipe in advance (mash freezes really well, it can try out a little but that's ...

The foundation of these pies is a silky smooth bechamel sauce. Celia Hay shows how to perfect this cook’s classic. Click here for the bechamel sauce recipe.

The pie may be ... than 4 ozs of smoked haddock unless you want the smoky flavour to predominate. Season with salt and freshly ground pepper. Cover and simmer gently until the fish is just cooked ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.