Brining a chicken overnight is a power move that separates the planners from the pantsers. Because while it may be a simple procedure that maximizes juiciness and flavor, it does require forward ...

I prefer to smoke fish in the size I might serve. For example, if I have a limit of small to medium-sized trout, I’ll cut out their backbones, butterfly them, brine and smoke them whole ...

allowing the bird to stay moist even after it's been pulled out of its flavor bath. So, contrary to popular belief, the sauce is not the most important part of your fried chicken wings; it's the work ...

producing succulent dishes like pulled pork and tender spare ribs. Beef: Brisket is a smoking classic, with its fatty, flavorful meat that, when smoked correctly, becomes melt-in-your-mouth delicious.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

An order of smoked chicken wings from Double H BBQ on Lexington ... The menu also features barbecue staples like pulled pork, brisket and ribs. There’s a variety of sandwiches that highlights ...

Chick N Max offers a unique culinary experience with its 10 unique flavors of chef-crafted sandwiches, made with almond wood smoked pulled chicken or crispy golden-fried tenders. “We’re not ...