Blend the chopped smoked salmon with the lemon juice in a food ... gradually pour in the double cream until the mixture thickens to a mousse, scraping the sides of the food processor with a ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

To serve them as appetizers, cut each slice into thirds on the diagonal. Somewhere between rillettes and mousse lies this lively smoked salmon dip. It's quick and easy to make, simply combine smoked ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

The smoked salmon mousse “pillow” we used to make at Le Gavroche restaurant in London was a painstaking technical process that sold as an entree for about £48. This salmon creme uses a much ...

This year, there's a focus on seafood, gifting and convenience, alongside more traditional Christmas centrepieces ...

A good bagel needs to be fresh, with a crisp crust and a chewy interior, but that alone won't cut it. You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers ...

From creative modern menus to informal dress codes, afternoon tea is breaking from tradition for the next generation of tea ...

Poke bowls packed with flavour and texture are ideal for a tasty and healthy meal. You’ll certainly get your five a day with this recipe. Poke bowls are easy to prepare in advance and assemble ...

Juniper berries have a bright piney taste. They are the dark blue berry-like cones of the juniper tree, a member of the cypress family. Juniper—sometimes confused with cedar—has been used by ...

The late 18th-century building has been taken over by Northern Irish investment company, Wirefox, who have carried out a year ...