The result is a smoky and caramelized exterior with tender and succulent meat inside. Perfect for a summertime barbecue or a cozy family dinner, these pork chops are sure to satisfy your taste buds ...
In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.
South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it ... Place the pork on a clean board or platter, then season generously on all sides with salt, pepper, and ...