In addition to all the beloved types of ramen, the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as delicious and popular while also being different in composition, taste, and texture. So ...

Japanese government research suggests households in Takamatsu, the prefecture's main city, spent about 12 percent less at udon and soba restaurants between 2020 and 2021. The situation has forced ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...