Make sure that it is sodium-free to make the gravy. One step I love is making roasted vegetables that I add to the chicken stock for extra added rich flavor.
While turkey itself is generally a lean meat, its common companion—gravy—can turn this healthier option into a sodium-laden dish. Store-bought gravies are often particularly high in salt.
The present scenario is such that low-sodium and gluten-free gravy mix pack is in greater demand due to cutting down of the downtime. The manufacturers of gravy mixes do offer gravy mixes in various ...