Wash and dry the sorrel and herbs thoroughly. Scald the lemon with boiling water. Peel the garlic. Blend the garlic, sorrel, ...

It was also viewed as a remedy for scurvy and skin diseases. Sorrel soup remains popular, though it's not used as frequently ...

Whether it’s a meat-free lunch or a veggie starter you’re after, here are an array of wonderful vegetarian soup recipes.

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural ...

Set aside. For the salmon and sorrel, preheat the grill to its highest setting. Grease an oven tray with butter, then season with salt and freshly ground black pepper. Lay the salmon slices on the ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

Sheep's sorrel currently has a botanical name of Rumex acetosella though at times it has been known as Acetosa acetosella. It has a creeping root system, which is very similar to a rhizome system.

One of Britain’s best-known chefs, Rick Stein’s Cornish home is a place of calm – and a continuation of his family’s ...

After more than 150 years, the Campbell Soup Company is dropping "soup" from its name. The iconic brand has branched out into much broader territory since it was founded as the Anderson & Campbell ...