This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

The Deutsche Küche German bread is available in pumpernickel, sunflower seed, and whole rye. If you haven't tried this style ...

Thought sourdough was just for bread? These recipes from specialist sourdough baker Vanessa Kimbell will upend your expectations in the sweetest way. Did you hop on the great sourdough bandwagon ...

It is hailed as a bread that lasts longer ... that supermarket loaves with the sourdough flavour are hugely popular - despite deviating from the traditional recipe. Tesco says it sells around ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

To make sourdough bread ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you will ...

Score the dough with a bread lame, sharp knife or scissors. To do this, make a cut down the centre of the dough from one end of the dough to the other at a 45-degree angle. The cut should be ...