These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

These Sourdough Peanut Butter Cookies are soft and chewy with a balanced salty-sweet flavor. Made with natural peanut butter ...

Keeping active sourdough starter in your fridge unlocks a world of culinary possibilities. A natural leavener, starter is used instead of commercial yeast for making all kinds of breads ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

Looking for something special for the food lover in your life? Instead of going the typical route and buying them a gift ...

If your starter has been refrigerated for longer than 3 to 4 days, you should feed the starter when you remove it from the fridge, then leave it at room temperature for 4 hours and feed it again.

The Flat Rock mom of three and owner of the farm stand home business, Wildflora Cottage Bakery, started selling baked goods ...

The mom of five told Fox News Digital that she fed her sourdough starter before she left her home in Dallas to ensure it would be ready to go later in the day. In the videos posted, Baradell can ...

This included several bags of powder, including flour and sourdough starter, which is made from yeast. Maria then films herself adding water to a bowl, sourdough starter - a living culture of ...