Discover creative ways to make the most of your sourdough discard with our collection of delicious recipes! Whether it's ...

These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living ... this Klondike-style sourdough pancake recipe, a hearty main course for a perfect ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... in time), then transfer 50g to a new container (discard the rest) and feed it daily with 50g of water ...

Day 4 Discard half of the starter, then repeat the process from the previous days. It should have started to look almost sponge-like. Day 5 You should now have a starter with plenty of small bubbles.

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Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...