Discover creative ways to make the most of your sourdough discard with our collection of delicious recipes! Whether it's ...

These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living ... this Klondike-style sourdough pancake recipe, a hearty main course for a perfect ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

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Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.