When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Food: the flour is the food supply. A sourdough starter is used to cultivate wild yeast in a form that we can use for baking. Since wild yeast is present in all flour (and in the air), the easiest ...

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

This isn’t true - all bread needs yeast. But in sourdough, it’s wild yeasts ... it’s mainly down to what you use to make the starter - yeasts and bacteria in different types of flour have ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

From the Alaskan goldfields comes this Klondike-style sourdough pancake recipe, a hearty main ... conserving a small amount of starter (flour, water, and live yeast) for making raised baked ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

We don't mean to speak ill of store-bought cinnamon rolls, but they are a little lackluster. This easy upgrade will bring ...

“Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast a ...