This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Many people renew their love of baking as summer closes. If you have even a little sourdough starter on hand, your plants may ...

Syracuse University researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

We don't mean to speak ill of store-bought cinnamon rolls, but they are a little lackluster. This easy upgrade will bring ...

Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the inclusion of a starter, a vibrant ecosystem of wild yeasts that is carefully nurtured ...

It is this which makes the bread rise, instead of adding yeast. Hobbs House Bakery A sourdough starter culture takes days to develop before being mixed with flour, water and salt to create the ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

This isn’t true - all bread needs yeast. But in sourdough ... to get your starter going in the first place”, Prof Barham says. “No two will be the same. What you’ve got will take either ...