These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

These Sourdough Peanut Butter Cookies are soft and chewy with a balanced salty-sweet flavor. Made with natural peanut butter ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Keeping active sourdough starter in ...

Cutting ultra-processed food from my diet is the best health move I have ever made — but I really wasn't expecting the ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Whitney's Cookies + Sadie Robertson Huff cookie collaboration Sadie Robertson Huff and Chef Whitney Miller Whitney's Cookies + ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... devices 18 partners can use this feature These cookies are necessary for the website to function and ...

Thought sourdough was just for bread? These recipes from specialist sourdough ... In a large bowl, mix together the polenta, flour, sugar, salt and saffron. Add 175g of the water, along with ...

The campaign also cited several studies showing how the glycaemic index of sourdough is lower than other breads, meaning it does not cause spikes in blood sugar. Hobbs House Bakery Baker Martyn at ...