These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Keeping active sourdough starter in ...

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The campaign also cited several studies showing how the glycaemic index of sourdough is lower than other breads, meaning it does not cause spikes in blood sugar. Hobbs House Bakery Baker Martyn at ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...