Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy exterior and soft, fluffy interior, is a beloved snack in South India.

It can also be served with a salad and a delicious rice dish like this, Potato and Eggplant Curry and Peas Pulao. As Always ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Pour in coconut milk and diced tomatoes to the skillet. Bring the mixture to a gentle boil and then reduce the heat to a ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...

But in 2002 Ngema made headlines in India for releasing a song accused of promoting racial hatred against South Africa’s Indian ... life. A recipe for Serva (Shorba) Curry, for example, recalls ...

I'm a recipe developer and consider ... You can also roast some eggplant slices before adding them to dishes like moussaka or even an eggplant curry; this way they'll soften and become silky ...

The key ingredient to this Sri-Lankan-style curry with fatty pork ... Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed ...

Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, India ...