The stalks of larger mustard greens can be quite tough, while those with smaller leaves are usually much more tender. Mustard greens are popular in Southern cuisine, as well as some Asian cuisines.

Mustard greens require less cooking time, and they cook up much more deflated, like spinach. Collard Greens Greens in the Crockpot are a classic Southern dish that's packed with flavor from ham or ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins.

However, certain leafy greens taste better and are easier to eat raw in salads than others. "Mustard greens and collard greens, for example, are very nutritious but tend to be better tolerated ...

you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat. This version calls for tender, meaty smoked ...

This Southern staple can be a bit tough and somewhat ... then you'll love this peppery type of leafy green! The mustard greens pack a punch no matter how you cook them. So why not give them ...

When club workers emerged from the clubhouse and maintenance buildings back out to the course, they found the greens pocked with a seemingly infinite number of hail-stone-sized craters ...

If you’re thinking you can’t follow suit because you don’t have a big window with southern exposure, don’t worry — you don’t need it. One of the places I grow my greens is in a small ...

Greens powders are dietary supplements that typically contain a combination of vegetables, fruits, algaes or grasses that have been processed and distilled into a powdered form. They often include ...

Labor and the Greens remain in a standoff on housing, with the Albanese government accusing the self-described “party of renters” of holding legislation hostage. Meanwhile the crisis worsens ...