Mustard greens are popular in Southern cuisine, as well as some Asian cuisines. Flavor-wise, they have a very distinctive, peppery taste, akin to arugula. Some people compare the flavor to horseradish ...

Mustard greens require less cooking time, and they cook up much more deflated, like spinach. Collard Greens Greens in the Crockpot are a classic Southern dish that's packed with flavor from ham or ...

This Southern staple can be a bit tough and somewhat ... then you'll love this peppery type of leafy green! The mustard greens pack a punch no matter how you cook them. So why not give them ...

When club workers emerged from the clubhouse and maintenance buildings back out to the course, they found the greens pocked with a seemingly infinite number of hail-stone-sized craters ...

Turnip greens are a staple of Southern cuisine and can be prepared like collards or mustard greens, which are traditionally braised on the stovetop until tender but can also be cut into thin ...

All right. What I'm making here is some Southern fried flounder with some cheesy grits, and we're gonna finish it off with some sauteed mustard greens. I grew up on the coast of South Carolina.

However, certain leafy greens taste better and are easier to eat raw in salads than others. "Mustard greens and collard greens, for example, are very nutritious but tend to be better tolerated ...

If you’re thinking you can’t follow suit because you don’t have a big window with southern exposure, don’t worry — you don’t need it. One of the places I grow my greens is in a small ...

Greens powders are dietary supplements that typically contain a combination of vegetables, fruits, algaes or grasses that have been processed and distilled into a powdered form. They often include ...