Why you'll really love these Southern style collard greens: This collard greens recipe is super easy to make, and flexible. You can use any diced bacon, a package of diced ham, ham leftover from ...

While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United ... Yes, this is a great recipe to make a day ahead!

Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a New Year's Day dinner. A feast of black-eyed peas (coins ...

Smith also shares some tips for cutting, cooking, and finishing traditional Southern-style collard greens. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Collard greens earn a ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...