Why you'll really love these Southern style collard greens: This collard greens recipe is super easy to make, and flexible. You can use any diced bacon, a package of diced ham, ham leftover from ...

While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United ... Yes, this is a great recipe to make a day ahead!

Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a New Year's Day dinner. A feast of black-eyed peas (coins ...

Smith also shares some tips for cutting, cooking, and finishing traditional Southern-style collard greens. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Collard greens earn a ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...