Food allergies vary by individual and can be triggered by eggs, peanuts, wheat, fish, and milk among other foods.

Soy allergy may manifest as itching ... or contact dermatitis may occur upon exposure to sesame seeds. Food Additives Certain ...

Soy, which comes from the soybean, is a common ingredient in many foods including soy milk ... make the kitchen aware if a customer has an allergy. A folder of recipes must be kept in the dining ...

Considered a superfood because of its many health benefits and nutrients, tofu is a soy-based food made from soybeans, water ...

Black people account for 15.5% of those with peanut allergies.

“The eight most common allergens are milk, eggs, soy, wheat, fish, shellfish, nuts and tree nuts. These are responsible for more than 90 per cent of food allergies globally,” says ...

Most families choose to exclude food allergens from their households, and those that do report more food allergy (FA)-related ...

for comment. Fish and soy are two of the nine major food allergens listed in the 2021 Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. These also include milk, eggs ...