It can be drizzled over ice cream, added to caramel, or in your favorite baked goods, where it can replace the salt in a recipe (a good rule of thumb is to use about 2 teaspoons of soy sauce for ...

This post originally ran on The Kitchn. See it there : My 3-Ingredient Secret Sauce Is So Good, I’ve Made It Every Week for ...

James Beard "Rising Star Chef of the Year" semifinalist and " Top Chef: Portland" finalist — and fan-favorite — Chef Shota ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Main Ingredients: 3 eggplants 1 onion 2 tablespoons cornstarch 2 stalks green onion Handful of garlic Cooking oil Sesame ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

This recipe could not be further from that image ... and cook it in beef or chicken broth with soy sauce, sherry vinegar, and brown sugar. At the end of cooking, the meat will be fork tender ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.