Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

In Japanese cuisine ... 20 grams (little more than 1 Tbsp) soy sauce, 10 grams (little more than 1 Tbsp) sugar, some yuzu zest About 175 kcal and 1.8 grams salt per portion 1.