This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
It can be roasted like other fall vegetables, but it can also stand in as a great low-carb alternative to your favorite pasta recipes. That's because you can shred the cooked spaghetti squash into ...
Get the Spaghetti Squash Stir-Fry recipe at Minimalist Baker ... cheese, and Italian seasoning. You can even cook the spaghetti squash in advance for easy meal prep. For a fun twist on classic ...