The most expensive spice in the world has a distinct flavor and rich history.

If there's a greatest point of divergence, it comes down to which spice is the star of each dish: saffron or cumin. Read more: 12 Vegetables And Fruits That Used To Look Very Different Spanish ...

The Pennsylvania Dutch in particular embraced saffron, using it in teas, soups and cakes. They even exported it to Spanish colonies in the Caribbean until the trade was upended by the War of 1812.

Spanish rice sounds like a humble recipe and in a way, it is, but the saffron allioli brings luxury and the whole dish is very colourful. This is also easy – you shouldn’t stir Spanish rice ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...