Falafel is more than just a popular street food; it is a delicious symbol of Egyptian culture, steeped in history and ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Meanwhile, to make the falafel, heat 2 tablespoons of oil in a frying pan over a medium heat. Fry the shallots for 10 minutes, until soft and tinged brown. Add the garlic and spices and fry for 10 ...

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then fry them until they're crispy. For the chutney, soak anardana, then blend it with spices and herbs, Serve the crispy falafel with the chutney. Prepare Chickpeas: Drain and rinse the soaked ...