Thankfully, I don't have to. The highly spicy chili crisp, which Gao recommends for "ice cream, fried eggs, vegetables, and meat," and, again, "carbs," mounts a decidedly more brutal attack on the ...
Snack healthy with this spiced, crispy kale. It can be stored in an airtight container for up to three days. Each serving provides 56 kcal, 2.5g protein, 1.5g carbohydrates (of which 1.5g sugars ...
and the result will be beautiful fried eggs dressed in a spicy umami flavor. For a little more crunch and a dazzling presentation, spoon a little more of the chili crisp on top of the final product.
Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...
Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...