Mary Poppins may have preferred sugar, but for me it’s a spoonful of chili crisp that makes everything just a little bit ...

When you think of cabbage, you might not imagine a dish bursting with bold, complex flavors, but this Charred Cabbage with ...

Thankfully, I don't have to. The highly spicy chili crisp, which Gao recommends for "ice cream, fried eggs, vegetables, and meat," and, again, "carbs," mounts a decidedly more brutal attack on the ...

and the result will be beautiful fried eggs dressed in a spicy umami flavor. For a little more crunch and a dazzling presentation, spoon a little more of the chili crisp on top of the final product.

Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...

Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...