Grilled eggplant is a highly versatile ingredient that will complement different broths, marinades, and toppings. The eggplant's smoky flavor blends effortlessly with the sweet and spicy notes of a ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Discover 31 easy, tasty recipes for a healthy, varied diet. Enjoy fresh meals that keep your cooking exciting and nutritious.

Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to crackle, add the onions & turmeric and saute for 5-7 minutes. Gently dress the fried ...

Serve grilled eggplant slices with a salad of chopped mixed-variety tomatoes and basil leaves, crusty bread and extra olive oil for dipping.

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Delight in this spicy grilled chicken, served with sautéed broccoli and mango salsa. It's a flavourful mix of spicy and sweet, making it a delicious dish for dinner parties. For harissa marinade, soak ...

Bacalao “cavite” ($19) is an elegant pool of whipped cod’s roe topped with fruity salt cod and peppers, with small puffy ...

Spicy sausage and eggplant pasta. (Kathy Gunst/Here & Now) This is a riff on the classic Sicilian dish pasta alla norma. Here eggplant is grilled or broiled to avoid sauteing it in a load of olive ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

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12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...