Grilled eggplant is a highly versatile ingredient that will complement different broths, marinades, and toppings. The eggplant's smoky flavor blends effortlessly with the sweet and spicy notes of a ...
Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to crackle, add the onions & turmeric and saute for 5-7 minutes. Gently dress the fried ...
Delight in this spicy grilled chicken, served with sautéed broccoli and mango salsa. It's a flavourful mix of spicy and sweet, making it a delicious dish for dinner parties. For harissa marinade, soak ...
Spicy sausage and eggplant pasta. (Kathy Gunst/Here & Now) This is a riff on the classic Sicilian dish pasta alla norma. Here eggplant is grilled or broiled to avoid sauteing it in a load of olive ...
Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).
12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...