Irresistibly delicious spicy baked tofu noodles in one easy to make dish! Naturally gluten-free and vegan.

Quick & spicy chicken noodles By Ailsa Burt Make two meals in one: rustle up our creamy garlic chicken and polenta dinner ...

What else can I use peanut sauce for? Spicy peanut sauce is a natural match for tossing with noodles, but the possibilities don't end there. It also makes a great salad dressing, dipping sauce for ...

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking, add the ginger, garlic and spring onions and stir fry for 2-3 minutes, or until softened.

"It's called ShangXin LiangFen because when you eat the spice, all the sadness, all the emotion, it will all wash out because of the really spicy sauce from the jelly noodle," Queenie Tam from Yun ...

Karena has always loved noodles and she is always whipping up these Asian ones. Black vinegar is a staple in our house and a generous pour gives these noodles a delicious zingy flavour.

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers. Three fiery flavours of the Samyang ...