But sometimes you can’t beat an original, and these classic stuffed portobello mushrooms are still our favorite. Here mozzarella, bacon, and spinach create a rich creamy filling, tomatoes add a pop of ...

But sometimes you can’t beat an original, and these classic stuffed portobello mushrooms are still our favourite. Here ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

7. On the bottom half of the chicken breast lay 2oz of mushroom spinach mixture and 1.5oz of cheese. Fold over the other half of chicken breast to hide the filling. 8. Heat remaining oil and sear ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...