Another, called fusilli lunghi, is thinner and more of a spiral but ... plan to simmer the noodles with sauce. Otherwise, you may overcook it. And as always, save the pasta water: Pan-made pasta ...

Some of the easiest shapes to make are fettuccine (just cut the sheets into thin strips) and other long, flat noodles, as well as bowtie or spiral-shaped pasta. Read the original article on ...