Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Fillets require pin-boning. Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds.

This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

If you like to make sure that fish is on your weekly menu and want to switch things up a little bit, why not try this ...

Rub tender whole trout (a substitute for the typical fresh ... Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James Beard Award-winning chef and seafood ...

Scatter trout with fennel seeds, peppercorns, ground coriander and ½ teaspoon sea salt flakes. Heat ghee in a large frying pan over medium heat, add trout skin-side up and cook until golden brown ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon. Tip: Curing trout with a mix of salt and ...

Smoked trout is super versatile! This simple Sip Bite Go smoke trout recipe will leave you with some tasty seafood that you ...

Cold smoked and fresh salmon can be substituted for the trout in this wonderfully delicious and slightly calorific rillette. If you have horseradish sauce in your pantry, add about half a teaspoon ...