This delightful dish combines fresh ingredients and vibrant flavors, offering a taste of Thailand in your own kitchen. Making Thai shrimp spring rolls with a creamy peanut sauce is easier than you ...

(sirloin/ eye of round), thinly sliced against the grain For the marinade 1 ripe pear 250g, peeled and chopped 4 tbsp soy sauce 2 tbsp sugar 6 cloves garlic 1 small onion 80g, peeled and chopped 1 tsp ...

sealed spring roll. Place on a tray lined with clingfilm. Continue until you have used all the mixture. To make the dipping sauce, put the remaining ginger, the soy, vinegar and honey into a saucepan.

Spicy peanut sauce is a natural match for tossing with noodles, but the possibilities don't end there. It also makes a great salad dressing, dipping sauce for spring rolls (or whatever else you ...

In a medium bowl, whisk all sauce ingredients together and add water to achieve desired consistency for dipping (or drizzling) spring rolls. Soak the rice paper rap in warm water until just soft ...