Chef Ochs explains that while more delicate summer squash is best stored in the refrigerator, winter squash fares better when stored in a cool, dry place. Freshly picked zucchini in a wooden basket.
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These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...