Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and ...

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

By sharing their knowledge of plants, John D'Amico and Ramesh Khurana have set a new world record; 'It’s a great cultural ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

Grandma and my mom liked to fry slices of zucchini and other squash by sprinkling it with flour or cornmeal and frying it in ...

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Among the most appreciated benefits of pumpkin consumption are those related to gut health and digestion. Pumpkin is made up ...