Add on the fact that engaging in DIY activities is good for your physical and mental health, and you'll find that transforming everyday household objects you aren't using into your own custom planters ...

Then, simply, add some compost in and your chosen plant. “The way this planter is designed will help to prevent [poor drainage],” Joseph said. The water drains out into the bottom section ...

Solid concrete bases in two shades connected by hardwood or thermally modified wood slats. All auxiliary steel elements are galvanized or stainless steel. The bench can be surface mounted.

Unlock to see our ratings and compare products side by side Set size is 5 containers with lids: 1 small (350 ml) rectangular container, 1 medium (550 ml) rectangular container, 1 large (850 ml ...

Succulents are easy to take care of and add a sculptural element to any garden. Succulents are gorgeous, versatile plants ...

Some of the most common are type 304, type 316, type 410, and type 430. Type 304 is the most commonly produced stainless steel, accounting for more than half of all stainless steel production. It is ...

If plain outdoor walls leave you feeling lacking in inspiration, you can both transform and make use of that space by turning ...

Then we wind into the last of the outdoor exhibitions: A Frida Escobedo–designed residential building in Boerum Hill is the backdrop for an indoor-outdoor exhibit, one last hurrah for living ...

A 1922 bungalow in West Hollywood, a four-bedroom house from 1898 outside Monterey, and a two-story midcentury house in the ...

There are so many options available, but we've found the best stainless steel skillets and have some tips on what to look for. To find the top stainless steel skillet for any budget and cut ...

Although it has stainless steel running through it, it's not stainless steel cookware. It's also not nonstick either, though HexClad promises its proprietary material makeup releases food as well ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...