Soak the stainless steel in soapy water for at least five minutes. Then wipe down the surfaces with a microfiber cloth, making sure to wipe in the direction of the metal grain to avoid scratches ...
Because the protective layer of stainless steel is food-safe, stands up to acidic ingredients, and has a nonporous surface, it’s ideal for food preparation—which explains why so many mixing ...
And though nonstick cookware may be lauded for having the easiest surface to use and clean, the material falls short when it comes to proper searing and browning. Stainless steel, meanwhile ...